EASY ENTERTAINING
We started Hamptons Aristocrat in the hopes of re-inventing "catered food " by offering an array of Easy Entertaining options in Drop Off format for our clients. We know better than anyone, that hosting can be stressful and our goal is to offer a stress-free entertaining option for all styles of events + gatherings from dinner parties to pool parties to family gatherings and special celebrations.
Combining simple chef prepared dishes with local farm produce we offer an authentic Hampton's experience. Our food is sustainable, our ingredients are humanely raised, organic, local or both!
EASY ENTERTAINING
We started Hamptons Aristocrat in the hopes of re-inventing "catered food " by offering an array of Easy Entertaining options in Drop Off format for our clients. We know better than anyone, that hosting can be stressful and our goal is to offer a stress-free entertaining option for all styles of events + gatherings from dinner parties to pool parties to family gatherings and special celebrations.
Combining simple chef prepared dishes with local farm produce we offer an authentic Hampton's experience. Our food is sustainable, our ingredients are humanely raised, organic, local or both!
EASY ENTERTAINING
We started Hamptons Aristocrat in the hopes of re-inventing "catered food " by offering an array of Easy Entertaining options in Drop Off format for our clients. We know better than anyone, that hosting can be stressful and our goal is to offer a stress-free entertaining option for all styles of events + gatherings from dinner parties to pool parties to family gatherings and special celebrations.
Combining simple chef prepared dishes with local farm produce we offer an authentic Hampton's experience. Our food is sustainable, our ingredients are humanely raised, organic, local or both!
heriTAGE ARISTOCRAT
ARISTOCRAT BIJOU
SMALL + ELEGANT EVENTS
groups of 12 - 18 (MEMBERS not subject to minimum)
BIJOU AMALFI
PRICING
$95 per guest (12 guest minimum)
NON-MEMBER BASE FEE: $1850
{members base fee: $1250)
+ 22% admin + tax
includes pizza oven + mango table + plates + cutlery
add biergarten tables: $550
MENU
TO SHARE
cast iron little meatballs
{choice of pork + beef or lamb}
manchego + olives + prosciutto
HARVEST ENTREE
personalized pizza station
assorted toppings to create your own pizza
DESSERT
key lime pie cannolis
BIJOU TULUM
PRICING
$105 per guest (12 guest minimum)
NON-MEMBER BASE FEE: $1850
{members base fee: $1250)
+ 22% admin + tax
requires access to home kitchen
MENU
TO SHARE
guacamole + tortilla chips + farm carrots + radishes
queso fundido (choice of chorizo or lobster)
CHOOSE 2
tamarind glazed wild caught sea bass
tamarind glazed east coast shrimp
sesame marinated wild seared tuna
chili pear marinated grassfed steak
jalapeño lime pasture raised chicken thighs
SHARED
house made corn tortilla + tostadas, salsa verde + poblano vin + lemon crema + farm peppers + onions
dirty corn salad, cotija cheese + pimento, gf + veg
spiced black beans + rice, vegan
DESSERT
churros + de leche
BIJOU BBQ
PRICING
$125 per guest (12 guest minimum)
NON-MEMBER BASE FEE: $1850
{members base fee: $1250)
+ 22% admin + tax
requires access to home bbq + kitchen
MENU
TO SHARE
corn queso + tortilla chips + farm carrots
saltines + smoked fish dip
THE RANCHER’S TABLE
CHOOSE 2
burgers + hot dogs
fist of beef skewers + vegetables, gf
hot buttered lobster rolls (+ $25 pp)
NY Strip Steak, salsa verde
Ribeye, compound butter (+$15pp)
BBQ Chicken, bone-in
Tamarind BBQ Shrimp, gf + df
teriyaki salmon, gf + df
TO SHARE
house potato salad + tahini vinaigrette, v + gf
fig + goat cheese salad, fig vinaigrette , veg
dirty street corn + pimento cheese, gf + veg
DESSERT
chocolate chip cookies
BIJOU BOIL
PRICING
$150 per guest (12 guest minimum)
base staffing fee (+ $2000 / $1500)
+ 22% admin + tax
requires access to home BBQ + kitchen
includes 2 chefs + 1 server + 1 bartender
MENU
TO SHARE
house-made clam dip + saltines
roasted butter + herb oysters, bread crumbs
THE BOIL
butter poached lobster, clarified butter, gf + pesc
old bay poached shrimp, tarter
filet of beef skewers + farm vegetables
grilled mecox sausage
white wine butter clams
old bay balsam farm steamed potatoes
corn pinwheels, butter + herbs
farm caesar salad + croutons, gf + pesc
DESSERT
key lime pies
BIJOU RAW BAR
PRICING
$150 per guest (12 guest minimum)
base staffing fee (+ $2250 / $1750)
includes 2 chefs + 1 server + 1 bartender
includes display table + market umbrella
+ 22% admin + tax
requires access to home BBQ and kitchen
MENU
TEQUILA PAIRING
tomato water dirty martini
smoked grapefruit + tequila
serano chili + lime gimlet
sipping + rocks
CRUDO + CEVICHE
seared tuna flatbread + wasabi + blistered grapes
scallop crudo + citrus + avocado, wontons
shrimp ceviche + tortilla chips
salmon sashimi, maki taco + sushi rice, gf
octopus tostada + farm fennel, gf
FRENCH FRIES
caviar cream + remoulade + truffle aioli