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ARISTOCRAT
DINNER PARTIES

PRIVATE CHEF DINNER PARTIES + LARGER SCALE EVENTS

DINNER PARTIES

PRIVATE CHEF DINNERS - FAMILY STYLE DINNERS - FORMAL DINNERS

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PRIVATE CHEF DINNER

minimum 18 guests

includes choice of 3 hors d’oeuvres

4 courses: crudo + pasta + main + dessert

includes private chef team + server(s)

includes choice of table top, cutlery

plates, napkins, glassware + flowers

includes choice of tables + chairs

 

​ $325 per guest / 18 guest minimum 

SAMPLE MENU

 

TABLE WINES

table red wine + white wine

 

HORS D'OEUVRES

house gnocchi + caviar + lemon cream, pesc

tuna tostada + avocado mousse + radish, gf + pesc

tomato pie + pimento cheese + blistered tomatoes, veg

FIRST COURSE, plated

salmon sashimi + crispy rice, avocado + sesame, gf + pesc

PASTA, plated

sweet pea agnolotti, ricotta + herb stained pasta + lemon cream

ENTREES, butlered 

filet of beef + farm frisée + truffle soy + shaved black truffle

roasted red snapper + shaved fennel salad + potato, saffron

DESSERT, plated

chocolate mousse, pot de creme + kettle corn, vegan + gf

vegan options available per request

** for smaller events please visit our MEMBERSHIP PROGRAM, the Chef-Society.  We only offer smaller form dinners for our Members

THE RANCHER

SIGNATURE PACKAGE

$225 / person 

{MEMBER PRICING: $185 / person }

24 guests minimum

includes chef team + servers

includes plates + silverware roll ups + buffet table 

includes display platters + serving

           3 hour event, staff arrival up to 2 hours ahead

* requires access to home kitchen + grill

ADD BIERGARTEN SEATING + FLOWERS: $25 per guest

RANCHER SIGNATURE MENU

 

buffet style

includes chef team + server(s)

includes display table, buffet vessels + staging

PASSED BITES

tomato pie + blistered farm tomatoes, veg 

pigs in a blanket, local farm beef hot dogs + pastry

crispy tot + bbq mushroom, vegan + gf

 

FARMER’S HARVEST TABLE

texas milquetoast, smoked honey butter

bbq bone-in chicken, pasture raised + sliced

sliced NY strip, herb truffle butter, grass-fed + finished, gf

worcestershire butter braised shrimp, gf

loaded papas bravas, cheddar + bacon + scallion, smoked crema, gf

fig + goat cheese salad, fig vinaigrette , veg

corn + tomato salad, salsa verde, vegan + gf

DESSERT

passed mini pies: key lime pie, bourbon pecan, berry cream pies

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PIZZETTE

DINNER PARTY

* includes choice of tables + chairs + table top

 

$250 / person 

{MEMBER PRICING: $205 / person }

18 guests minimum

includes pizza chef team + service team

includes choice of table + chairs, table top + flowers

includes all serving platters, pizza oven, table top

           3 hour event, staff arrival up to 2 hours ahead

SAMPLE MENU

BAR

aperol spritz + peroni negronis

on the table red + white wines

PASSED BITES

farm seasonal melon + crispy prosciutto, gf

crispy tot + beef tartare, gf 

cucumber + ricotta, pistachiosm gf + veg

FIRST COURSE,  plated

seared tuna crudo, edamame + wasabi vinaigrette

 

SECOND COURSE, family style

tomato agnolotti + saffron cream

table side caesar salad, farm romaine

 

THIRD COURSE, family style

shaved black truffle + corn puree flatbread

butter poached lobster pizza, pesc

margarita pizza, fresh mozzarella

roasted red snapper, shaved fennel salad + saffron aioli

 artichokes, marinated artichokes + parmesan mousse, gf

farmer’s broccolini panzanella salad

DESSERT

key lime pie cannolis

 

MEMBERSHIP PRICING: $205 per person

(non-member pricing: $250 per guest)

TAQUERIA

DINNER PARTY

* includes choice of tables + chairs + table top

 

$250 / person 

{MEMBER PRICING: $205 / person }

18 guests minimum

includes chef team + service team

includes choice of table + chairs, table top + flowers

includes all serving platters

           3 hour event, staff arrival up to 2 hours ahead

* requires home kitchen access

ARISTOCRAT TAQUERIA

ON THE TABLE

farm crudités + guacamole.+ tortilla chips + salsa

lobster nachos, queso + tortilla chips

pitchers of margaritas + coronitas

 

FIRST COURSE, plated

watermelon steak + tamarind + feta + toasted coconut, veg + gf

 

THIRD COURSE, family style

tamarind glazed sea bass, pesc + gf + df

chili pear marinated steak, df + gf

jalapeño lime chicken, df + gf

dirty corn salad, cotija cheese + pimento aioli, gf + veg

rice + beans + salsa verde, vega + gf

 corn tortilla, salsa verde + poblano vin + lemon crema

 

DESSERT family style

churros + de leche

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