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PRIVATECHEFS

local + organic + humane + sustainable

Intimate Dinner Parties + Events

$1500 base staffing fee

minimum base staffing is 18 guests (additional fees for above 19)

$105 / guest

includes: 3 canapés + cheese & charcuterie board,

first course + plated dinner + dessert

access to home kitchen required / table top rentals available / florals available / bartenders available

CHEFBBQS +
Clambakes

daytime only: 11 am - 3:00 pm

includes starters, side dishes + choice of BBQ Mains

$750 Chef Fee (for up to 4 hours)

$65 - 95 per guest 

 

requires access to working grill + full propane tank

client to provide food table

optional bamboo disposables + paper goods available

Our Summer Saturday’s Menu launched toda
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CHEFPIZZABAR

Backyard Pizza Bar! 

base package includes 2 starters, 3 pizzas + 2 salads

chef + server - 5 hours, 3 hours of pizza + dessert

includes chef pizza bar + oven, pizza display table

bamboo plates + disposables, pizza stands + platters

$1750 + $40 per guest  (up to 30 guests), 1 oven + 1 chef

$2750 + $40 per guest (30 - 75 guests), 2 ovens  2 chefs

HAMPTONSchef SOCIAL

Cocktail Party + Rose Tricycle! 

STATIONARY ON THE TRICYCLE

roasted oysters + herb butter + trout roe

salsa verde shrimp skewers

baked clams

seared scallops 

cheese + charcuterie 

 

PASSED

deviled quail egg + caviar 

crispy rice + fermented black bean lobster 

tuna tostada + avocado mousse 

watermelon nigiri, smoked watermelon + sushi rice 

$3500 (INCLUDES UP TO 40 GUESTS), INCLUDES 1 CHEF + 1 SERVER

4 HOUR RENTAL (2.5 HOURS OF FOOD) 

INCLUDES KEG OF ROSE + SIGNATURE CHEF HORS D'OEUVRES

STATIONARY BITES,  POOLWARE GLASSES + PASSING TRAYS

This little cutie is excited for her NYC debut! Did you know we’re launching into BK/NYC i
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SOCIAL

Frozen Margaritas + Baja Tapas! 

 

THE BAR CART

frozen margaritas (grapefruit or traditional)

Frosé (frozen rose, strawerry + mint)

mexican beer (tabasco + lime)

 

PASSED HORS D'OEUVRES

watermelon nigiri, smoked watermelon + sushi rice + sesame seeds, vegan + gf

tuna tostadas, avocado mousse + sesame, pesc + gf

taco salad "bowls" + grassfed beef + shredded lettuce + cheddar, gf

crispy rice + fermented black bean lobster, pesc + gf

$3850 (includes up to 25 guests), includes 1 chef + 2 servers / 2.5 hours of food

includes our Bar Cart  + frozen drink machine / poolware glasses + passing trays

requires access to prep-kitchen